When I came home from work the other day, my daughter had made herself some crepes. As it was successful, she decided we needed to make a dinner of it the next night, so we added salmon, asparagus, feta cheese, sauteed mushrooms, and lightly sauteed cherry tomatoes. Very good indeed!
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The crepes in this photo look great, too. Here is the note that goes with:
"Strawberry Crepes
My second attempt to make crepe was a success. Read how I made them here:
http://whatscooking.us/2008/04/04/strawberry-crepe/ "
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