Wednesday, May 13, 2009

Caramelised onion, fig, blue cheese and thyme tart

Amazing. The onion is truly adaptable, flexible, and as versatile as its many skins.

The recipe can be found by visiting this link:

http://madchilli.wordpress.com/2007/02/27/caramelised-onion-fig-blue-cheese-and-thyme-tart/

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