Our 20th anniversary was a week ago, and as it was on a Wednesday, we elected to stay home and have dinner with the kids.
DH brought home a gorgeous salmon and 20 red roses, and I picked green beans from the garden, and dug up some potatoes. Also, a salad made from fresh peas/pods, tomatoes, onions, and cucumbers. (See above.)
Oh so good! Simple.
BTW--We *did* go out, but on Friday night, to a great restaurant on 2nd Ave, Downtown Seattle, called Zoe. More on that later.
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