I'm just sieving my peach brandy, which has been sitting and steeping for almost 3 weeks. I've bottled it, and as I did last time, I've decided to keep the fruit for making jam. It's just too good to toss out!
Here is the brandy, bottled. It will now sit a month or more - let the remaining cloudiness settle out.
Hi, while looking for a Peach Cordial recipe found your jam idea...sounds great!
ReplyDeleteWould you mind sharing your recipes for both?
Cheers!