Refrigerator Pickles

Here are the simple refrigerator pickles I made last night:


I used 6 cups 1/4 in. sliced ripe (long) cukes, 1 cup sliced onion, celery seeds, salt, water and vinegar. Let sit a few hours, then bottle. Should keep in the fridge for a few months. However, in our house, they won't last the week - once they're ready to eat, that is.