Thursday, October 1, 2009

Home Cooking Party: Appetizer - Tomato-Basil Bruschetta and Garlic Paste Crostini

This looks fantastic! I have to create an appetizer for a somewhat fancy school event tomorrow night, and I think I have it narrowed down to bleu cheese apricots with pecans, or stuffed mushrooms - or both!

Photo note:

"My girlfriend and I threw our third and home-cooking dinner party over at her place for her former co-workers.

For appetizers we served a tomato-basil-caper balsamic vinaigrette bruschetta along with a roasted garlic puree crostini. The roasted garlic paste was heavenly."

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