Gluten free pancake.
When my son had bad food allergies, we were off wheat and dairy (among other things) for about 3 1/2 years. So, I discovered baking with alternative grains, and used a lot of Bob's Red Mill Gluten Free baking mixes. The mix worked well for a number of foods, and was a life-saver! Tasted good, too.
No comments:
Post a Comment