This afternoon I realised we were out of bagels, and I was not in the mood to go to the store. It had been awhile since I'd made bagels, and I recalled my daughter's first project in her Culinary Arts class in 9th grade: bagels.
Inspired, I looked up a recipe that got good ratings, and got started. Two hours later, I have a nice batch of hot fresh bagels, and best of all, they are home-made.
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| Bagels risen after being dropped into the simmering water. |
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| About 4 minutes into simmering the bagels grow. |
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| And grow. |
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| Boiled bagels on buttered baking sheet, ready for the oven. |
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| Thirty minutes later~ |
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