About the second or third day of our Alaska cruise we were treated to a sushi bar in the Horizon Court, Deck 14. The assortment was gorgeous, and although it wasn't the best sushi I've ever had, the salmon more than made up for it. Notice I wasn't shy about filling my plate. = )
Fresh tomatoes filled with crab.And the day we visited Glacier Bay, we lined up for a beautiful array of salmon, prepared in several different ways.
One of my favorites was the gravlaks (also, gravlox).
