"Crisp greens, tender chicken breast, mandarin oranges, wontons and chopped peanuts in our soy ginger dressing. . ."
Served at the Silver City Brewery in Silverdale, Washington
I recommend it~
Silver City Brewery
While Visions of Sugar Plums Danced. . .
Sunday, May 30, 2010
Asian Chicken Salad at Silver City Brewery
This was a most excellent salad - Asian Chicken Salad:
"Crisp greens, tender chicken breast, mandarin oranges, wontons and chopped peanuts in our soy ginger dressing. . ."
Served at the Silver City Brewery in Silverdale, Washington
I recommend it~
Silver City Brewery
"Crisp greens, tender chicken breast, mandarin oranges, wontons and chopped peanuts in our soy ginger dressing. . ."
Served at the Silver City Brewery in Silverdale, Washington
I recommend it~
Silver City Brewery
Saturday, May 29, 2010
Salmon with Mojo sauce
El Pulpo En Mi Cocina / Octopus In My Kitchen
I couldn't resist - this is a gorgeous shot.
Photographer's note:
"The octopus is a cephalopod of the order Octopoda. Octopuses have two eyes and four pairs of arms and like other cephalopods are bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms. Most octopuses have no internal or external skeleton, allowing them to squeeze through tight places. Octopuses are highly intelligent, probably the most intelligent of all invertebrates (http://en.wikipedia.org/wiki/Octopus)."
Photographer's note:
"The octopus is a cephalopod of the order Octopoda. Octopuses have two eyes and four pairs of arms and like other cephalopods are bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms. Most octopuses have no internal or external skeleton, allowing them to squeeze through tight places. Octopuses are highly intelligent, probably the most intelligent of all invertebrates (http://en.wikipedia.org/wiki/Octopus)."
Pinchos / Spain, Barcelona
Photo note:
"A pincho (Spanish; literally, thorn or spike) or pintxo (Basque) is the name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Originating in the Basque Country, they are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and they are usually regarded as a cornerstone of Basque Culture and Society. They are related to tapas, the main difference being that pinchos are ordered and eaten individually, whilst tapas are usually a small portion of food to be shared. In addition, tapas are served on a small dish, whist pinchos are generally arranged on bread slices (http://en.wikipedia.org/wiki/Pincho)."
"A pincho (Spanish; literally, thorn or spike) or pintxo (Basque) is the name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Originating in the Basque Country, they are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and they are usually regarded as a cornerstone of Basque Culture and Society. They are related to tapas, the main difference being that pinchos are ordered and eaten individually, whilst tapas are usually a small portion of food to be shared. In addition, tapas are served on a small dish, whist pinchos are generally arranged on bread slices (http://en.wikipedia.org/wiki/Pincho)."
Tapas: Garlic Mushrooms
I'll bet this was fantastic. And to think I didn't like mushroom until I was 17.
Tapas at Quimet & Quimet
Toast, roasted red peppers, prawns, creme fraiche, caviar, olive oil and balsamic glaze...
Organic tomatoes with feta and basil topped with lime olive oil, salt and pepper
Organic tomatoes with feta and basil topped with lime olive oil, salt and pepper, originally uploaded by serendipity corner.
Note:
"girls night last night. wow haven't done that in a long time. it was loads of fun preparing for the tapas night. the organic tomatoes with marinated feta and basil is surely a hit. there were other things on the menu: grilled eggplant with crumbed feta, spanish chorizos, patata frittas with smoked paprika, sauteed mushrooms, kalamatta olives, cut turkish bread then you can dipped it in a bowl of lime olive oil and cracked pepper, bread and cheeses oh and of course all the champagne you can have. yum yum yum indeed."
So that was lunch. How about a post-coma snack? With tea?
Utterly incredible~
Photo note:
"Thai tapas or thai dim sum, however you look at it, it's good.
SALA Phuket Resort & Spa.
Photo note:
"Thai tapas or thai dim sum, however you look at it, it's good.
SALA Phuket Resort & Spa.
Lulo Spanish Tapas
Photo note:
"Lulo Spanish Tapas
Crema Catalana with one amazing crown of spun sugar"
"Lulo Spanish Tapas
Crema Catalana with one amazing crown of spun sugar"
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