Photo note:
"There is a subtle warmth to the glossy, inky skin of an eggplant that I've always found deeply beautiful, which made this wonderful vegetable all the more enjoyable to shot for my first time photographing veggies. These pint sized darlings are getting popped in the oven to roast before finding their way into a deconstructed version of melanzane alla parmigiana (eggplant parmesan)."
While Visions of Sugar Plums Danced. . .
Wednesday, April 15, 2009
Miniature eggplants, how I adore thee
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