I can't get enough!
Photo note:
"I had never cooked shrimp before, so I wanted to give it a try. It's super quick and easy to cook, although cleaning was a bit of a pain. I sauteed them in butter, garlic, basil, parsley, salt and pepper, and then tossed that over some angel hair pasta. So scrumptious."
While Visions of Sugar Plums Danced. . .
Saturday, May 2, 2009
Garlic Herb Butter Shrimp Pasta
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