This caught my eye, as I've been making both blackberry and peach cordials lately.
Photo note:
"Front: Fraise Sauvages - Plymouth gin, wild strawberries, tahitian vanilla & fresh lemon juice, topped off with mumm joyesse demi-sec champagne
Back: Bellini - pureed white peaches stirred with prosecco and dashes of peach cordial
510 Hudson St. (between 10th St. and Christopher St.), West Village, NYC"
While Visions of Sugar Plums Danced. . .
Friday, August 28, 2009
Employees Only - Cocktails
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