Wow--I'm gearing up for pizza day, which will be tomorrow. I've been doing thin crust pizzas lately. Today I picked up some ingredients, including fresh mozzarella. This one is topped with bocconcini.
The photographer added this link to go with the image:
receipe available now at www.melbedggood.com/recipe-bocconcini-and-pesto-pizza/
While Visions of Sugar Plums Danced. . .
Saturday, June 6, 2009
Bocconcini and Pesto Pizza
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