These are beautiful, with a delicate touch of pink crab.
Here are the notes that go with the image:
Another shot from my new book, Organic Marin, Recipes from Land to Table, (http://www.amazon.com/gp/product/0740773143?ie=UTF8&tag=secdrabytimpo-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0740773143) , this one a Crab Deviled Egg from MarketBar restaurant in San Francisco.
Here’s the story behind the book: http://www.timporter.com/seconddraft/?m=20080805
Strobist info: One 750ws head through a softbox reat right; foamcore reflectors front left and right.
-- Tim
Second Draft
http://www.timporter.com/seconddraft "
While Visions of Sugar Plums Danced. . .
Tuesday, June 16, 2009
Crab Deviled Egg
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