Hot today~ Fresh bagels~
While Visions of Sugar Plums Danced. . .
Saturday, March 17, 2012
Wednesday, March 14, 2012
Poetry 180 - The Bagel
Poetry 180 - The Bagel
What's better on a bagel than cream cheese and lox? Maybe nothing. But this poem is pretty tasty, too. From David Ignatow, and on the Poetry 180 website.
What's better on a bagel than cream cheese and lox? Maybe nothing. But this poem is pretty tasty, too. From David Ignatow, and on the Poetry 180 website.
New York-Style Bagels
New York-Style Bagels | New York-Style Bagels Recipe | The Sophisticated Gourmet
This comes from the Sophisticated Gourmet blog, and I think it's worth sharing~ The instructions are good, the photos great, and the blog site enjoyable. Well done~
I've made several batches of bagels from this recipe, and they really are good. Nicely risen, and delightfully chewy. I highly recommend it, and will share some photos in a later post.
Eat well,
R
This comes from the Sophisticated Gourmet blog, and I think it's worth sharing~ The instructions are good, the photos great, and the blog site enjoyable. Well done~
I've made several batches of bagels from this recipe, and they really are good. Nicely risen, and delightfully chewy. I highly recommend it, and will share some photos in a later post.
Eat well,
R
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