Fast & Easy Pickled Vegetables

Fast & Easy Pickled Vegetables, originally uploaded by beurremanie.

Fabulous colors. This is one reason why I love canning. It makes for a colorful pantry. Sometimes it's all I can do to put my jars on the shelves out of sight! I'd love to have a wall of pickled and canned things I could see during the day as well. . .

Photo note, and link:


for the recipe visit www.eddybles.com

Pickles!

Pickles!, originally uploaded by Meer.

These look great.

This photographer says:

"Decided to "preserve" some of the vegetables I'm getting from my farm as we get a little too much to eat in a week. Of course, now they still take up fridge space since I don't have a canner, but at least will stick around for 3 more months.

The pickle chips were made with some store-bought cukes I bought to supplement the batch and taste fine. The farm cukes (the spears) are bitter, and I don't know if it's the cucumbers, or the garlic I added only to the spears. *Sigh* Apparently I needed more controls on taste."

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