While Visions of Sugar Plums Danced. . .

While Visions of Sugar Plums Danced. . .

Tuesday, February 2, 2010

Gluten Free Nut Crackers

This comes from Food Buzz:

Gluten Free Nut Crackers

These sound excellent; I'm curious to try them. To see more, click the link!

Gluten Free Nut Crackers
Makes around 30-40 (depending on how large you make them)

2 cups (300 g) of mixed nuts (we used cashew, almonds, pumpkin seeds and flax seeds)
1 egg
2 tbsp water
1 tsp sea salt

Top with: sea salt, anise seeds, nigella seeds or some other seeds of your choice

Preheat the oven at 360°F (180°C). Line two baking sheets with parchment papers. Mix nuts into flour in a blender. Add egg, water and sea salt and stir around with a wooden spoon until the mixture comes together in a quite stiff dough. Divide the dough into two and place them directly on the parchment papers. Roll them out to two rectangles, about 0,1 inches (2-3 mm) thick. If the dough sticks to the rolling pin you could roll it with a parchment paper covering the dough. Use a knife to cut them in slices or squares. Spray some water on them and top with the seeds. Bake for about 10 minutes. Always keep an eye on the oven, they burn easily. Store them in jars or out in the open if you eat them within the first days.

Also: "a quick goat cheese dip that you could serve together with them? Recipe is here!"

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