In looking up images of another festival favorite food, I found this. While it is not the Elephant Ear I was looking for, I had to share this.
""CA TAI TUONG" or the "elephant ear" fish is one of the delicacies in Vietnam cuisines.
The picture showed the real fish but already well-cooked. It is normally deep-fried with its scales intact and eat along with the Vietnamese's sauce.
:D from Traveller's World :D"