Via Flickr:
Quinoa before flowering.
Quinoa (pronounced /ˈkinwɑ/ KEEN-wah or /ˈkinoʊə/ KEE-no-uh, Spanish quinua, from Quechua kinwa) is a species of goosefoot (Chenopodium) grown as a crop primarily for its edible seeds. It is a pseudocereal rather than a true cereal as it is not a grass. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.
en.wikipedia.org/wiki/Quinoa
While Visions of Sugar Plums Danced. . .
Sunday, July 31, 2011
Quinoa
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Foods to Love, Words to Savor
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