I started with chicken breast, which I chopped into large chunks and heated in a pan. I used no oil, just made sure the pan was hot first, and left the small amounts of fat on the chicken to create the grease I needed to brown the chicken. Next, I scouted around in my pantry for some curry sauce, which I didn't. However, I found peanut sauce, and as I poured a little of it over my chicken, I remembered I had a tub of unsalted chunky peanut butter in the back of the fridge. So, I got that out, put a couple of generous spoonfuls into the pan, added water, and let the peanut butter soften and coat the chicken pieces.
After about 30-45 minutes the chicken was soft and infused with the make-shift peanut sauce. And, it was quite good with the Fried Wild Rice and Quinoa I was making at the same time.
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| Again, not the greatest photo, but I'm left wishing I had some more! |
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