Meat Pies
Some photos from our feast last year~
The nice thing about these breads is the variety of things you can do with the dough.
Here is the note that goes with this bread:
"Swedish/Norwegan Yule Kaka. I started with this Christmas bread recipe. I don't like raisins though so I used chopped up apricots. I was also cooking this for my sister's party so I used rice milk rather than the milk and some extra water, oil & baking powder for the egg replacement. As I remembered the bread was fun to make, and it was certainly eaten up quickly at the party. Pretty good for a holiday vegan bread."
An interesting "twist" to the braided loaf~
The photographer says:
"For some reason my family stopped in a bakery before Christmas. We saw colored braided bread and got it out of curiosity. To our disappointment, the different colors didn't have different flavors;; it's just food coloring. Pretty good bread still."
Another pretty loaf.
Photo note and book suggestion:
"My friend Cheryl gave me a copy of the Breadbaker's Apprentice book from Ten Speed. They had a great formula for a holiday bread. It was perfect."
I need to make a few loaves of bread for our Christmas Eve services, and I'm now looking for just the right recipe. This is a gorgeous loaf, and I'm thinking I may stick with the traditional round shape. I'm intrigued with the pattern!
Photo note:
"This is my Chrismas bread (Чесница). I rushed it a bit (and kept telling my kids you can't rush baking) but it turned out very crusty and tasty."
Okay! This is the last one!
Note:
"Another gingerbread house from Circlefest, there were tons of them... each one cuter than the next."
It was just to cute to pass up~
Just one more. . .
Photo note:
"Each year we go to the Sheraton Hotel downtown Seattle to see the Gingerbread houses designed by local architects and built by local chefs. Quite fun!"
Cute!
Photo note:
"2008 National Gingerbread House Competition at Grove Park Inn in Asheville, NC
Mary Beth has made Gingerbread Houses for 50 years. She is adorable.
www.peakdefinition.com"
I'm in awe. This gingerbread house is amazing - what I can see of it.
Photo note:
"2008 National Gingerbread House Competition at Grove Park Inn in Asheville, NC
www.peakdefinition.com"
This gingerbread house is so wonderfully colorful~
Note:
"One of Miranda's Birthday activities; assembling and decorating a gingerbread house."
Photo note:
"This weekend is the big gingerbread house competition I photo nearly every year. As those seem to be some of my most popular photos, I thought this might get folks excited! ~.^ If I'd thought, I would've reminded people sooner in case anyone nearby could go! >.<>
Close to home!
Photographer's note:
"At work, they gathered up all the Gingerbread Houses that the teams did and placed them in a conference room. It looks like a Seattle city scape done in food and candy all spread out on a conference table.
Click here for my Blog."
Wow--they just keep getting more and more interesting.
Here's the note on this gingerbread house:
"Walking to Skytrain, Bob and I noticed the Hyatt displaying Gingerbread Houses. There were so many, and in so many different styles and themes. This is my favorite, and I have included side views and interior views as well."
This is cool! Having just been in Alaska, it's very fun to see this.
Photo note:
"Gingerbread House contest, Grove Park Inn 2007"
Photo note:
This house is "blogged here:
artwerx.us/blog/2007/12/03/gingerbread-house-under-glass/"
Photo note:
"Just a Wilton kit----did the piping first, before it was assembled. Piping inspired by Oasis Arts in the Gingerbread House Showcase. Hers is just beautiful!"
Looking at these gingerbread houses makes me think of the Lego conventions my son and I have attended - so much variety!
Photo note:
"2003 Gingerbread house, the candy cane posts are 14" high, all the figures made with gum paste, the little posts have lights in them, I made about 6 years ago and used it every year, that is the only ornament I ever kept was made from royal Icing,"
This is very cute, and I love the pretzel fence.
Photo note:
"Another woodcutter's cabin. There are a few non-edible things on this gingerbread house. Can you find them?"
Wow! I can't see the gingerbread! This is amazing. . .
Photo note:
"I had so much more planned for this gingerbread house but ran out of time. This year I thought it would be neat to put it on a lazy susan so it would spin, which is why there are handles. It won the people's choice award! Yay!"
This is the time of year to create the gingerbread house. Maybe from a store-bought kit, and maybe you make your gingerbread from scratch. In any case, it can be a fun activity to do yourself, with friends, or your kids.
Photo note for this gingerbread house:
"EXPLORED on September 18, 2006
Last night I finished decorating the Gingerbread House. Not bad for a first time."
Not bad at all!
I'm a sucker for details, and these cookies look great. Just look at the sharpness of the sugar crystals. . . very tasty.
Photo note:
"These are the best damn cookies ever!!!
Each cookie has a rolo rolled into the center, and then I roll them in sugar before going into the oven. MMMMMM. So yummy!"
Doesn't that sound excellent?
How fun! And very low in calories.
Photo note:
"These felt Christmas Cookies are avaliable at my webstore www.lillybeanmarket.com around Christmas time!"
These are quite lovely, too.
Photo note:
"White lined chocolate christmas cookies"
Nice detailed work, and these cookies would look beautiful on a party table, or as special gifts.
Don't these look great? There's a note and link to go with:
Recipe here: Triple Chocolate Christmas Pudding Cookies
A sweet little art piece for this Monday's Cup of Java.
Artist's note:
"More torn paper painting. I'm starting to think that this may be my favorite style of collage work.
This is my first attempt at something other than a cupcake."
I think it turned out well~
The photographer says:
"Check out our food blog: www.weareneverfull.com
Check our post and recipe out at: www.weareneverfull.com/you-dont-have-to-be-italian-or-at-..."
Seeing this photo brings me back to when I was in grade school, my own Viennese grandmother making almond crescents for my 3rd grade class, almost 40 years ago. . .
Photographer's note and links:
"My favorite cookie I made this year. It melted in your mouth and was light. Although a bit of work to make, well worth it!
www.myspace.com/sweetswithcindy
www.youtube.com/user/sweetswithcindy"
These cookies are amazing!
Photographer's note:
"Sweet candy-shaped cookies in fun patterns - a delicious part of my holiday Sugarplum Cookie Series!"
These cookies look fabulous, too.
This baker/photographer tells us:
"Blogged at: erincooks.com/2008/12/04/holiday-party-cookies/
These look tasty, and great for a holiday plate.
Photo note:
"These are some of the cookies I made for family, teachers and my husband. I also made a few dozen Earl Grey Tea cookies but he and his business associates ate ALL of them in one day!
I made:
Martha's Checkerboard Cookies
Martha's Snickerdoodles
Martha's Citrus Cornmeal Shortbread
Martha's Gingerbread Snowflakes
Martha's Earl Grey Tea Cookies "
"Caramel Hazelnut Latte
Outside Italy, a latte is typically prepared with approximately one third espresso and two-thirds steamed milk, with a layer of foamed milk approximately one quarter inch thick on the top.
The drink is similar to a cappuccino; the difference being that a cappuccino has half the amount of milk."
Photographer's note:
"Spicy Tomato & Meatball with a Garlic Baguette and it was lush."
Photo note:
"It's gonna be a long day!
Happy Monday! :)"
I couldn't resist posting this photo. Great!
Photo note:
"Turkey cake made for Thanksgiving. www.KakeBakery.com"
Photo note:
"This was a total thrill for me. I cooked this turkey (bottom left corner) per my son's directions. He cooked the other three at his mother-in-law's home where we all met for Thanksgiving dinner this year. Since my oldest son is a gourmet chef (and an executive manager as well) I was happy to have this opportunity to to have HIS guidance, ha ha!
I used to be a "brown paper bag" person for roasting my turkeys, since I wanted to make sure they stayed juicy. But I'm sold on his method. He slathers his turkey with a mix of softened butter mixed with mayonaise and you roast it uncovered. The picture at the top left is his smoked turkey, freshly drained from the brine. The turkey at the top right is being checked for a perfect temperature before he decided this one and the one below it were done.
If you really like to see cooking photos, you may enjoy seeing the original size version uploaded. There are notes added to this image, for those who really want details. And yes, it was a very happy Thanksgiving for our family this year!"
Photo note:
"Bill and I spent a fruitless day yesterday taking bad pictures of great birds (black-headed grosbeak, pacific slope flycatcher, missing wilsons warbler). So this turkey and his one female mate gave us a respite from chasing birds that were 100 feet directly above moving every 3 seconds.
Got to love turkeys. They just sit there and look magnificent."
"Taste like getuk ubi but crunchy on the outside. i sprinkled with oat to add crunchiness."
Photo note
"Made for snacks for tonight's bible study because a couple of us are ridiculously excited for New Moon. We don't really understand why we are, we just ARE!
24 white and chocolate cupcakes (white for vampire, chocolate for werewolf) made from a white cake mix--box of chocolate pudding mix was added to make the chocolate ones.
Vampire cupcakes have pureed cherry pie filling and butter cream frosting. Idea is from bakingbites.com/2007/10/vampire-cupcakes
Werewolves have butter cream filling and milk chocolate frosting (canned) and marshmallows for snouts. Idea is from the book "Hello Cupcake!"