"Caramel Hazelnut Latte
Outside Italy, a latte is typically prepared with approximately one third espresso and two-thirds steamed milk, with a layer of foamed milk approximately one quarter inch thick on the top.
The drink is similar to a cappuccino; the difference being that a cappuccino has half the amount of milk."
While Visions of Sugar Plums Danced. . .
Monday, December 7, 2009
Monday Cup
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