Note the last item in the list:
"Charcuterie Platter
The larger version ($25) included the following:
pancetta
duck prosciutto
duck liver mousse
fennel salami
smoked venison cherry
lardo fennel-chili
chorizo
calabrese
genoa with scapes
beef tongue with hazelnut
Served with grainy mustard, pickles and Thuet's artisan breads."
While Visions of Sugar Plums Danced. . .
Monday, April 19, 2010
Charcuterie Platter
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