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I'm one step closer to conversion. If beef tongue looks like this, I'm in.Photographer's note: "Took the beef tongue, mixed it with the veggies, added some pasta, reduced some stock, added cream and fried potatoes"
Thirty years ago (in Canada) my mother used to roast an entire beef tongue; very yummy. I now live in Japan. Japan has yakitori (skewered vegetables and meats that are grilled). Beef tongue is a popular yakitori that is super delicious when sprinkled with salt!!