This afternoon I realised we were out of bagels, and I was not in the mood to go to the store. It had been awhile since I'd made bagels, and I recalled my daughter's first project in her Culinary Arts class in 9th grade: bagels.
Inspired, I looked up a recipe that got good ratings, and got started. Two hours later, I have a nice batch of hot fresh bagels, and best of all, they are home-made.
|Bagels risen after being dropped into the simmering water.|
|About 4 minutes into simmering the bagels grow.|
|Boiled bagels on buttered baking sheet, ready for the oven.|
|Thirty minutes later~|