Eat (a beautiful egg dish)

Eat, originally uploaded by yoel herzberg.

Note on this wonderful photo:

"Shakshuka!

Dice the onions and fry them in olive oil, then add garlic, bell peppers and tomatoes. Stir gently while adding tomato juice and spices until you get a juicy and aromatic stew. Make little holes in the stew and gently place the eggs in them. Cover and cook until it's ready.
The dish should be served hot. I mean hot, as in steamy and tongue scorching spicy hot.

Serve with fresh bread or pita and ice water.

(all ingredients appear in the tags)

Here goes my workday. Never work from home! :-)"