While Visions of Sugar Plums Danced. . .

While Visions of Sugar Plums Danced. . .

Saturday, May 2, 2009

Shrimp & Avocado Salad

Shrimp & Avocado Salad, originally uploaded by [ Hungry Hungry ].

I am so a shrimp lover. This looks good, too.

Photo note:

"Check out my new (and just starting) food photography blog HERE :)

Shrimp & Avocado Salad


-Shrimp, large or above (1lb)

-Lettuce (Iceberg, 1 head)
-Tomatoes (2)
-Avocado (1)
-Tortilla chips, whole wheat
-Cheese, shredded (Mozzarella)
-Olive Oil (4 Tbsp)
-Roasted garlic, crushed (2 cloves)
-Soy sauce (1 Tbsp)
-Paprika powder (2 Tbsp)
-Pepper, black (1 Tbsp)


- Preheat grill to medium.
- De-vein and peel shrimp.
- Combine shrimp, soy sauce, paprika, pepper, garlic & 2 Tbsp olive oil in pan, making sure to coat shrimp evenly.
- Place shrimp on skewers, piercing tail & head.
- Grill shrimp for 1-2 minutes on each side, or until center is no longer translucent.
- Combine Lettuce, Tomatoes, Avocado with shrimp, pour remaining 2 Tbsp Olive Oil over top. Add Tortilla chips & cheese, toss lightly.


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