On our last night on the cruise boat, I had Baked Alaska. About a dozen Princess cooks paraded these with candles (lights off), around the Bordeaux dining room. It was fun, and the dessert was great!
And here is another, better photo I found, and the note:
"Toasted marshmallow exterior, with homemade caramel ice cream, sliced ripe banana, chocolate ganache on a moist cake base. DE-LISH!
Recipe and tutorial at: