Photo note:
"Ennui-induced experiment with bread shapes using Team USA Baguette dough from Peter Reinhart's "Crust & Crumb" (p. 183, ISBN 1580080030). The shapes are from his other book, "A Bread Baker's Apprentice" (ISBN 1580082688): Pane Siciliano (p. 199), Double Braid and 3-Braid (p. 84)."
While Visions of Sugar Plums Danced. . .
Monday, August 17, 2009
Team USA Baguette Dough in 3-Braid & Double Braid Shapes
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