I'm one step closer to conversion. If beef tongue looks like this, I'm in.
Photographer's note:
"Took the beef tongue, mixed it with the veggies, added some pasta, reduced some stock, added cream and fried potatoes"
While Visions of Sugar Plums Danced. . .
Thirty years ago (in Canada) my mother used to roast an entire beef tongue; very yummy. I now live in Japan. Japan has yakitori (skewered vegetables and meats that are grilled). Beef tongue is a popular yakitori that is super delicious when sprinkled with salt!!
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