One of the favorites at coffee hour after church is deviled eggs. Since they go very quickly, people have begun bringing extra trays of them, but they still disappear in no time.
What is it about these little gems?
Photo note:
"I thought my deviled eggs were quite tasty! I added mayonnaise, mustard, salt, onion powder, and pickle juice to the yoke and topped it off with paprika of course."
While Visions of Sugar Plums Danced. . .
Tuesday, June 16, 2009
Deviled Eggs
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