This photographer says:
"Vegetarian sushi, my way. Spiced carrot ginger cake and maki with cream cheese icing. Covered with fondant and details made of sugar paste (chopsticks, soy sauce bowl, asparagus, sugar snap pea pod, flowers) and fondant (nori, bamboo edging, wasabi, pickled ginger). Coconut "rice."
Too pretty to eat? NO WAY! www.whippedbakeshop.com
While Visions of Sugar Plums Danced. . .
Thursday, June 11, 2009
Vegetarian Sushi Cake
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