Amazing!!!
Photo note:
"Sushi cake 2.0. Spiced carrot ginger cake with cream cheese icing. Covered with fondant and details made of sugar paste (chopsticks, soy sauce bowl, prawn, tamago (egg), flowers) and fondant (nori, bamboo edging, wasabi, pickled ginger rose). Coconut "rice."
Too pretty to eat? NO WAY!
www.whippedbakeshop.com
zoe@whippedbakeshop.com"
While Visions of Sugar Plums Danced. . .
Monday, October 26, 2009
Sushi Cake II
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Thanks Salmon Bear for sharing.Sounds delicious indeed.Wish you in advance a Happy Christmas.
ReplyDeleteCheers!!
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hello... hapi blogging... have a nice day! just visiting here....
ReplyDeleteHi to both! I just realised I've been missing comments, so I thought I'd get caught up. Thanks so much for stopping by, and happy New Year!
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