Yesterday was soup day. I had some ground turkey in the fridge, a head of cauliflower, and leek that needed some attention, and as I my son and husband are in varying stages of illness, soup seemed to be in order.
To make this soup I first chopped and
sauteed the leek, a medium sweet onion, and the ground turkey. To this I added two large grated carrots, four or five sizeable celery stalks chopped, organic chicken broth, and, in the last moment, a small bag of frozen peas.
Of course, I had steamed the head of cauliflower while the onions and turkey were sauteing, and added it to the soup pot after the other veggies had begun to soften. I seasoned it simply, with salt and (liberal) pepper, and some oregano. Quite tasty, if I do say so myself. And my kids like it, too, which is a huge plus.