Vegan Yogurt Cheese Filled Crepes with Vietnamese Cinnamon, originally uploaded by QuintanaRoo.
"I woke up wanting crepes. I'm not nuts for crepes just folded over on themselves and doused with syrup though, so I went more the blintz route and used the soy yogurt cheese I'd made yesterday whipped with some agave, vanilla, Vietnamese cinnamon, and lemon zest to make a sweet, rich, creamy filling. After filling the crepes I baked them to get the filling to be nice and gooey warm inside. I covered these with a blueberry studded raspberry lemon sauce, which made them even more delicious."
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The photo is wonderful, too.