While Visions of Sugar Plums Danced. . .

While Visions of Sugar Plums Danced. . .

Wednesday, April 15, 2009

world's best-tasting grilled eggplant

Photo note:

"Classic recipe -- just slice about an inch thick, brush on a mixture of little olive oil, a little garlic and "chop" spices. I usually grill at 400 degrees about 8 minutes/side.

This is one dish that tastes better with a bit salt which seems to remove the bitterness and bring out the nutty sweet flavor. I'm finding I enjoy eggplant more each year and this year we shoehorned in five in our little garden.

Try it in a sandwich or blend it for baba ghanoush."

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