I'm quickly becoming a fan of this drink. It's highly charged - so much so that the caps have to be sealed in extra plastic, and there is a warning on the shelf of the cooler where the drinks are kept. Do not shake. The high pressure inside has been known to "remove" the caps!
Anyway, next I'll post a link to an article I found when wondering about making this at home. I suppose the risks are somewhat akin to those of any home canning? Any thoughts on this?
While Visions of Sugar Plums Danced. . .
Thursday, September 10, 2009
Kombucha
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