Mini Red Potato With Sour Cream And Tobiko

Mini Red Potato With Sour Cream And Tobiko, originally uploaded by ComeUndone.

This looks wonderful - great color and presentation~

Note:


"This is a great made-ahead hors d'ouvre that's easy enough to prepare by a kid. Scrub the new potato well and boil them in salted water until tender. Slice off a bit from the top and a tiny bit from the bottom so the potato can stand still on a plate. Top each potatoe with a tiny quenelle of sour cream (or creme fraiche if you have it at home), a little bit of tobiko, and garnish with two tiny lengths of chives.

The colour contrast is beautiful and I guarantee that this dish will stand out on a buffet table!"